Transform the last remnants of ketchup in your bottle into a delightful Marie Rose-style dressing with this quick and simple recipe. By combining mayonnaise, your choice of chili sauce, lemon juice, and a dash of your favorite spirit, you can whip up a creamy, tangy, and mildly spicy sauce in just minutes—all without the need to dirty an extra bowl.
To prepare this Ketchup Bottle Marie Rose Sauce, you’ll need about 5 to 6 tablespoons of mayonnaise, a teaspoon of sweet vermouth, vodka, brandy, or cognac, and 1 to 3 tablespoons of sriracha, Tabasco, or any chili sauce based on your preference. A small squeeze of lemon juice, flaky sea salt, and freshly ground black pepper are also required. Begin with a ketchup bottle that has around 1 to 2 tablespoons of ketchup left.
First, ensure there is enough space in the nearly empty ketchup bottle. Add the mayonnaise, your chosen spirit, chili sauce, and lemon juice directly into it. Season with a pinch of salt and a generous amount of black pepper. Secure the lid and shake the bottle vigorously until the mixture is smooth and creamy. Adjust the seasoning to taste, adding more chili sauce for heat, lemon juice for acidity, or additional mayonnaise for a milder flavor.
Once your sauce is ready, you can squeeze it directly from the bottle onto your food. For an added touch of color and flavor, sprinkle a bit of paprika on top if desired. This versatile dressing pairs excellently with prawns, avocado, lettuce, and cucumber in a classic prawn cocktail. It’s also a great addition to burgers, salads, roasted vegetables, or crispy avocado fries.
This recipe offers a clever way to make use of the last bit of ketchup instead of discarding it, turning it into a new culinary delight that can elevate a variety of dishes.